Maibock 1
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 8, 2024
Specifics
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BJCP Style Info: Maibock/Helles Bock
| O.G.: | 1.064 - 1.072 |
| F.G.: | 1.011 - 1.018 |
| ABV: | 6.3 - 7.4% |
| Bitterness: | 23 - 35 IBUs |
| Color: | 6 - 11 SRM |
| Info: | A relatively pale, strong, malty lager beer. Designed to walk a fine line between blandness and too much color. Hop character is generally more apparent than in other bocks. Commercial Examples: Ayinger Maibock, Mahr’s Bock, Hacker-Pschorr Hubertus Bock, Capital Maibock, Einbecker Mai-Urbock, Hofbräu Maibock, Victory St. Boisterous, Gordon Biersch Blonde Bock, Smuttynose Maibock. |
General Information
| Method: | All Grain |
| 13.00 pounds | German Pilsen Malt (2-Row) | 92.9% of grist |
| 0.50 pounds | German CaraHell (Light Crystal) Malt | 3.6% of grist |
| 0.50 pounds | Crystal Malt 10L | 3.6% of grist |
| 14.00 pounds | Total Grain Weight | 100% of grist |
| 1 | Whirlfloc @ 10 minutes | |
| 1 | Yeast Nutrient @ 10 minutes |
| 1.00 ounces |
Perle 6.7% Pellets @ 60 minutes Type: Bittering Use: Boil |
6.7 AAUs |
| 1.00 ounces |
Hallertauer Hersbrucker 3.3% Pellets @ 1 minutes Type: Aroma Use: Boil |
3.3 AAUs |
| 2.00 ounces | Total Hop Weight | 10 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Bavarian Lager |
| Manufacturer: | Wyeast |
| Product ID: | 2206 |
| Type: | Lager |
| Flocculation: | Medium |
| Attenuation: | 75% |
| Temperature Range: | 46–58°F |
| Amount: | 2000 ml |
Water Profile
Hastings, Minnesota
| Calicum: | 55 ppm |
| Bicarbonate: | 196 ppm |
| Sulfate: | 7.9 ppm |
| Chloride: | 8.9 ppm |
| Sodium: | 3 ppm |
| Magnesium: | 24 ppm |
| PH: | 7.4% |
| Notes: | Taken from: Prepared by GWMAP |
Procedure
Mash in with 4.5 gallons at 130F. Decoct 20 minutes and return to hit 152F |
Maibock 1
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 4.7 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 4.8 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | ||
Brew Day Notes